The average cost per hour is around 110 yen. If you use it wisely, it can be less than 100 yen per hour. The cost per hour ranges from about 70 yen to 150 yen.

Yes. When using the Amber A and Amber CA models, consumables include the Amber exclusive alcohol cleaning agent "Bell Wash" and the Amber exclusive non-woven wiping cloth "Bell Wiper." The only consumable for the Amber S model is "Bell Wash." For details on Bell Wash and Bell Wiper,Consumables pagePlease refer to.

Yes, they are disposable. Some customers reuse their used Bell Wipers to clean floors and other surfaces.

Yes, you can. Ambel is the only conveyor belt washer in the industry that can automatically clean and disinfect the belt surface without stopping the operation of the conveyor belt during food production.

The estimated delivery time is approximately 3 months for Type A and Type S, and approximately 4 months for Type CA.

Yes, you can. The trial period for the demonstration is approximately 2 to 3 weeks. Please try out the Amvel and see for yourself how it feels to use and how effective it is. Please note that whether or not a demonstration can be performed depends on the situation of the factory and the condition of the belt conveyor you are using, so please try it out first.inquiryplease.

Yes, you can. For installation methods and possible installation conditions,Installation method and installation conditions pagePlease refer to.

Yes. It is particularly effective with the "Ambell CA Type" where the Ambell and conveyor are integrated. If you are using an existing conveyor, the effect will be weaker than with the "Ambell CA Type".

It is most commonly used on sandwich and sweets production lines. This is because sandwiches are often placed directly on the conveyor belt during production, which makes the conveyor belt easily dirty. Sweets are prone to stubborn stains such as chocolate cream and sugar, which make cleaning a lot of work. For more information,Care Instructions PagePlease refer to the introduction.

Care Instructions PagePlease refer to "STEP ③".